KILLING WAVES - The surfers fighting sewage on the shores of Cornwall

Great article and film (and competition) about Surfers Against Sewage on Dazed Digital

• Text Daisy Williams
 
• Film Carlos Carneiro

Back in July, we (Dazed Digital) launched a competition along with TOMS One For One, to commission a film by one UK director with a vision for change. The idea was simple: create a short documentary about an inspiring group who make a difference in your community.  Filmmaker Carlos Carneiro fit the brief, winning £5,000 to direct and produce his short film Killing Waves, following the story ofSurfers Against Sewage (SAS), an environmental organisation seeking to preserve our beaches and campaign against water pollution. 

“If it wasn’t for them (SAS) fighting that battle,” Carlos says, “god knows what the state of the beaches would be – so you should check them out. I think we all just need to pay a bit more attention.”

Carlos, who’s 31 and founded London Sessions Productions at Abbey Road Studios, spent a week filming, along with cameraman Bruno Ramos. Set against the coasts of Cornwall, Killing Waves adopts a fresh cinematic approach to the work of SAS. The charity who purport to live for the surf have dedicated their time to protecting the seas – not just to make the voice of the water user heard, but to protect the planet on a wider level.  Carlos tells us about the process and filming with SAS executive director Hugo Tagholm and campaign director Andy Cummins:

“There were a few challenges. I’m drawn to people’s stories, so I got curious of a more personal story of Andy and Hugo, I didn’t know whether to focus to the voice of SAS or them, but I was able to find that balance. Trying to tell the story in the best possible way and document it in the most natural way without a script, meant the story didn’t really come together until post-production.”

SAS is the brainchild of a group of local surfers and beach lovers, founded in 1990. Established at grass roots level, the organisation became a national movement, with representatives across the UK addressing issues including climate change, sewage pollution and toxic chemicals. Now, they work to educate, conserve and campaign on the matter of water pollution. Hugo says:

“The film really encapsulated SAS’s campaigns and why we’re motivated to protect Britain’s beaches. Filming was good fun - it was great to have Carlos and Bruno with us getting involved in the surf and showing Cornwall’s best beaches, as well as the unfortunate impact that’s been made on our coastlines.”

Join SAS here

We are doomed & damned: Half of all food 'thrown away'

Up to 30% of vegetables in the UK were not harvested because of their physical appearance.

As much as half of the world's food, amounting to two billion tonnes worth, ends up being thrown away, a UK-based report has claimed.

Read those two sentences again.

If this is even half true the human race is doomed and damned and we don't deserve to survive.  I haven't been as shaken by a news report in years.  According to the BBC, a report released by the The Institution of Mechanical Engineers (a body not known for hyperbole) claims that 30% and 50% of the four billion tonnes of food produced around the world each year went to waste. 

It suggested that half the food bought in Europe and the US was thrown away.

Half.

This is directly taken from the BBC report:

Dr Fox, head of energy and environment at the Institution of Mechanical Engineers, said: "The amount of food wasted and lost around the world is staggering. This is food that could be used to feed the world's growing population - as well as those in hunger today.

"It is also an unnecessary waste of the land, water and energy resources that were used in the production, processing and distribution of this food.

"The reasons for this situation range from poor engineering and agricultural practices, inadequate transport and storage infrastructure through to supermarkets demanding cosmetically perfect foodstuffs and encouraging consumers to overbuy through buy-one-get-one-free offers."

And he told the BBC's Today programme: "If you're in the developing world, then the losses are in the early part of the food supply chain, so between the field and the marketplace.

"In the mature, developed economies the waste is really down to poor marketing practices and consumer behaviour."

Population growth

The report - Global Food; Waste Not, Want Not - also found that huge amounts of water, totalling 550 billion cubic metres, were being used to grow crops that were never eaten.

The institution said the demand for water for food production could reach 10 to 13 trillion cubic metres a year by 2050.

The United Nations predicts there will be an extra three billion mouths to feed by 2075 as the global population swells to 9.5 billion.

Dr Fox added: "As water, land and energy resources come under increasing pressure from competing human demands, engineers have a crucial role to play in preventing food loss and waste by developing more efficient ways of growing, transporting and storing foods.

"But in order for this to happen governments, development agencies and organisation like the UN must work together to help change people's mindsets on waste and discourage wasteful practices by farmers, food producers, supermarkets and consumers."